Wine and grape must

Grape must is made ​​from fresh grapes by concentration (evaporation) to 65-68 Brix. The degree of concentration (relative to fresh juice): 4,8-5,0.

 

 

White Grape Red Grape
Brix % 65 – 68 65 – 68
Acidity % (as tartaric) 1,0 – 2,5 1,0 – 2,5
Turbidity, NTU < 2 < 10
Color > 75 T% 400-550
Sugar,g/l > 0,795 > 0,820

Countries of origin: Turkey, Spain, Italy, Chile.

Red and White dry table wine materials and varietal production of France, Macedonia, Georgia:

White table wine Red table wine Saperavi Rkatsiteli Chardonnay
Alcohol, % 9 – 12 10 – 13 11,5 – 13 11,5 – 13 11 – 12
Color Светло-соломенный Темно красный Темно красный Cоломенный Светло-соломенный
Country of origin Македония, Франция Македония,
Франция
Грузия Грузия Македония

 

 

 

Wine material is delivered directly from the factories of  Macedonia,  Georgia, France. Delivery – in tank truck or flexi-tanks.